Italian flavors crafted with passion
Experience authentic regional recipes featuring fresh, seasonal ingredients sourced from local artisans.
Burrata & Heirloom
$18Creamy burrata with sun-ripened tomatoes, basil oil, and aged balsamic glaze.
Wild Mushroom Risotto
$26Carnaroli rice slow-cooked with porcini, chanterelles, thyme, and parmesan.
Osso Buco Milanese
$38Braised veal shank with gremolata, saffron risotto, and root vegetables.
Hand-Rolled Tagliatelle
$24Fresh egg pasta tossed in a rich 12-hour slow-simmered beef ragu.
Grilled Branzino
$32Whole Mediterranean sea bass with lemon, capers, olives, and fennel.
Truffle Polenta
$16Creamy stone-ground polenta topped with shaved black truffle and butter.
Focaccia Rustica
$9House-baked rosemary focaccia with sea salt and extra virgin olive oil.
Classic Tiramisu
$12Espresso-soaked ladyfingers, mascarpone cream, and dark cocoa dusting.
Artisanal sips & vintage pours
Curated Italian wines, classic aperitifs, and seasonal infusions designed to complement our menu.
Hand-picked black tea leaves scented with cold-pressed bergamot oil for a bright, floral finish.
Whole chamomile flowers harvested at peak bloom, offering notes of honey and crisp apple.
Refreshing lemon verbena leaves with a sharp, clean citrus aroma and a lingering sweetness.
Need help with wine pairings?
Our sommelier is happy to recommend the perfect bottle for your meal.