A modern take on Italian
Explore our seasonal menu, chef-prepared specialties, and the warm, intimate atmosphere of our dining room.
Hand-Rolled Tagliatelle
Silky ribbons of egg pasta tossed in a light butter emulsion with seasonal black truffles and aged Parmigiano-Reggiano.
Wood-Fired Branzino
Wild-caught Mediterranean sea bass roasted over oak embers, served with charred lemon, capers, and fresh garden herbs.
Intimate Dining Room
A warm, candlelit space featuring rustic brickwork and soft amber lighting, designed for intimate conversations.
Classic Tiramisu
Espresso-soaked savoiardi layered with rich mascarpone cream and dusted with premium dark cocoa powder.
Burrata & Heirloom
Creamy Pugliese burrata paired with vine-ripened heirloom tomatoes, basil oil, and a touch of sea salt.
Wine Cellar Selection
A curated collection of regional Italian vintages, from crisp whites to bold, structured reds.
Planning a private event?
We host intimate gatherings, wine tastings, and private dining experiences.